Basil Pork Chops w/Caesar Penne Pasta

This meal was featured on 2/27/08.  Enjoy!

Basil Pork Chops w/ Caesar Penne Pasta

1/4 C brown sugar

1 1/2 t dried basil

1/2 t kosher salt

1/2 t mild chili powder

1 T canola oil

It's best to let the meat marinate at least overnight, as this allows for better flavor.  Combine the above ingredients and pour over meat in a zip-top baggie and refridgerate to marinate.

Combine and set aside...

1/2 C caesar dressing

3 t minced garlic

1/2 t dried basil

1/4 C chicken broth

Bring 2 quarts water to a boil; add pasta and cook 10 minutes or until tender.  While pasta is cooking, spray a large skillet with non-stick spray.  Remove pork chops from marinade and cook over medium high heat for 5-8 minutes or until browned and meat reads 160 on thermometer.  Drain pasta and return to pan over low heat.  Add the Caesar dressing mixture and toss to coat, warming slightly.  Serve pork chops with pasta and enjoy!

*Recipe courtesy of Super Suppers*